Monday 4 November 2019

The Link between Alcohol and Breast Density

Several researches have repeatedly revealed that drinking alcoholic beverages — beer, vodka, gin, rum, wine, and liquor — elevates the risk of breast cancer in women. Alcohol can boost estrogen levels and other hormones that are directly linked to hormone-receptor-positive breast cancer. By damaging DNA in cells, alcohol can also significantly increase the risk of disease.

Females who have three alcoholic drinks per week have a 15% higher risk of developing breast cancer compared to females who do not drink at all. Experts predict that there is a further 10% increase in breast cancer risk for each additional drink women have on a regular basis.

The bottom line is that consuming alcohol regularly can endanger your health. All kinds of alcohols count. One drink is twelve ounces of beer, five ounces of wine, and nearly two ounces of hard liquor. If you want to do whatever you can to minimize the risk of breast cancer, it makes sense to confine how much alcohol you drink. You may choose to fully give up drinking. But if you intend on continuing to drink, try having two or fewer alcoholic beverages a week.

Drinking is social for most of us. But curbing alcohol does not mean cutting back on seeing your friends and colleagues. If you aren't sure if you can go to an event without having a drink, bear your health in mind. Distinctly recall that you’re keeping your likelihood of breast cancer and other cancers as low as possible. 

What Does The Personal History Of Breast Cancer Conveys?

If you have been diagnosed with breast cancer, you are three to four times more prone to develop new breast cancer.